Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 pork tenderloin (well trimmed, about 12 oz. each) 2 tablespoons butter 1 garlic clove (minced) 2 shallots (chopped) 1 1/2 cups mushrooms (white and cremini, sliced) 2 cups fresh spinach 2 tablespoons red wine 0 [...]
Read the recipe at food.com