Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 1/2 lbs medium asparagus , ends trimmed, stalks peeled, and cut in half 1 large vidalia onion, peeled, cut in half, and thinly sliced 3 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 1/2 cup fresh lemon juice 2 teaspo [...]
Read the recipe at food.com