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Found 2 recipes
1 bunch fresh asparagus spears, trimmed 2 tablespoons olive oil 1 tablespoon dried Herbes de Provence sea salt and pepper to taste Preheat oven to 400 degrees[...]Source: allrecipes.com
1 bunch fresh asparagus spear , trimmed 2 tablespoons olive oil 1 tablespoon dried herbes de provence 1 Preheat oven to 400°F (200°C). Line a baking[...]Source: food.com