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Found 2 recipes
2 lbs asparagus spears (trim or peel any stalks that seem tough) 1 tablespoon olive oil 1/4 teaspoon salt (I use kosher salt) 1/8 teaspoon black pepper 2[...]Source: food.com
2 tablespoons unsalted butter 2 lbs medium-thick asparagus 1/2 teaspoon kosher salt 2 ounces chunk pecorino romano cheese fresh ground black pepper 1 Preheat[...]Source: food.com