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Found 2 recipes
1 bunch asparagus, trimmed of tough bottom stems 1/4 cup olive oil 2 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon sliced[...]Source: epicurious.com
1/2 lb thin green asparagus (thin stalks) 1/2 teaspoon salt , divided 1/2 teaspoon fresh ground black pepper , divided 4 tablespoons extra virgin olive oil ,[...]Source: food.com