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Lemon Curd

Source: http://www.food.com

Instructions

4 eggs 4 lemons (juice and rind) 8 ounces butter 12 ounces caster sugar 1 Break all the eggs into a bowl and mix them lightly with a fork. 2 Put the butter, cut into small pieces, caster sugar, lemon juice and rind into the top of a doubl [...]

Read the recipe at food.com

Ingredients

  • eggs
  • back
  • curd

Difficulty Level: Easy



Read all recipes from food.com


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