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Instructions
4 eggs 4 lemons (juice and rind) 8 ounces butter 12 ounces caster sugar 1 Break all the eggs into a bowl and mix them lightly with a fork. 2 Put the butter, cut into small pieces, caster sugar, lemon juice and rind into the top of a doubl [...]
Read the recipe at food.com
Ingredients
- sugar
- eggs
- lemon
- juice
- back
- curd
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- sugar
- eggs
- lemon
- juice
- back
- curd
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