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Pork Tenderloin With Fruit without seed blueberry

Found 9 recipes

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Pork Tenderloin with Mustard Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cups uncooked medium egg noodles 1 tablespoon olive oil 1 (1-pound) pork tenderloin,[...]

Source: myrecipes.com
Pork Tenderloin with Apricot Chutney

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pork tenderloin (about 1 lb.), fat-trimmed 1 to 2 teaspoons butter or margarine 1/3 cup[...]

Source: myrecipes.com

Pork Tenderloin With Grainy Mustard Sauce

1 tablespoon olive oil 2 lbs pork tenderloin, trimmed coarse salt ground black pepper 1/4 cup grainy mustard 2 tablespoons Dijon mustard 2 tablespoons sour[...]

Source: food.com
Pork Tenderloin with Garlic & Rosemary Recipe

1 2 1/2 pound pork tenderloin (or two smaller 1-1 1/2 pound tenderloins) 4 large garlic cloves, pressed 4 teaspoons chopped fresh rosemary or 2 teaspoons[...]

Source: cookeatshare.com
Pork Tenderloin With Gravy

1 (24 g) envelope brown gravy mix 1/2 cup water 3 tablespoons soy sauce 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar 1 garlic clove ,[...]

Source: food.com
Pork Tenderloin with Mustard Sauce

8 ounces pork tenderloin 2 pieces 1/4 teaspoon salt 1/4 cup onion chopped 1/4 cup green bell pepper 1/4 cup water 1 tablespoon dijon mustard 1 teaspoon dijon[...]

Source: recipeland.com
Pork Tenderloin With Ginger-Soy Sauce

1 teaspoon canola oil 1 (1 lb) pork tenderloin, trimmed and cut crosswise into 8 pieces 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup water 2 tablespoons rice[...]

Source: food.com
Pork Tenderloin With Raspberry Mint Sauce

1 1/2 lbs pork tenderloin (about 2 whole tenderloins) 2/3 cup water 1/4 cup raspberry vinegar 1/3 cup sugar 1 cup fresh mint leaves 2 tablespoons snipped[...]

Source: food.com
Pork Tenderloin With Apricot and Honey

2 tablespoons Dijon mustard 1/2 teaspoon ground ginger 1/4 cup honey 1/2 cup Yoshida gourmet sauce 1 teaspoon rosemary , crushed 2 tablespoons olive oil 12[...]

Source: food.com

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