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Pork Tenderloin With Fruit without shiitake

Found 9 recipes

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SUBCATEGORIES

Pork Tenderloin with Plum Chutney

Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]

Source: epicurious.com
Pork Tenderloin With Garlic Rosemary and Bacon

1 lb pork tenderloin, trimmed of fat 2 garlic cloves , peeled and halved 2 teaspoons olive oil 1/4 teaspoon black pepper 4 slices smoked bacon 2 sprigs fresh[...]

Source: food.com

BBQ Pork Tenderloin With Bacon

fennel , spice : (use only 2 teaspoons, store remainder) 1 cup fennel seed 3 tablespoons coriander seeds 2 tablespoons white peppercorns 3 tablespoons kosher[...]

Source: food.com
Pork Tenderloin With Tomato Sauce

2 slices bacon 1 -1 1/2 lb pork tenderloin 1/3 cup chopped onion 1 tablespoon butter or 1 tablespoon margarine 1 (8 ounce) can tomato sauce 3 tablespoons[...]

Source: food.com
Pork Tenderloin With Bacon-Mushroom Sauce

1/2 cup beef stock 1/8 teaspoon thyme 1/8 teaspoon rosemary 1 lb mushroom , caps sliced, stems reserved (mixed varieties) 2 -3 tablespoons canola oil 4 slices[...]

Source: food.com
Pork Tenderloin With Apple Fennel Stuffing

1 1/2 lbs pork tenderloin 4 slices bacon , cut into halves 1 To make the stuffing, melt the butter in a large saucepan and saute the onion and celery for 3[...]

Source: food.com
Pork Tenderloin With Cabbage and Bacon

4 tablespoons vegetable oil 600 g pork tenderloin, trimmed 2 slices streaky bacon , cut into strips 1 small savoy cabbage , finely sliced 2 apples , sliced 1[...]

Source: food.com
Pork Tenderloin With Riesling Cream Sauce

2 (1 1/2 lb) pork tenderloin, trimmed, about 1-1 . 5 lb each 4 slices pancetta or 4 slices bacon , chopped 1 medium shallot , minced 1 garlic clove , smashed[...]

Source: food.com
Pork Tenderloin with Sweet and Sour Cabbage

1 1-lb. pork tenderloin 1/2 teaspoon salt 2 tablespoons vegetable oil 2 tablespoons grainy mustard 2 slices bacon, chopped 1 onion, thinly sliced 1/2 large[...]

Source: myrecipes.com

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