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Pork Tenderloin With Maple Glaze without juice cider

Found 6 recipes

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Pork Tenderloin in Bourbon-Dijon Glaze

3 lbs pork loin roast (whatever size you have, really) 1/4 cup splenda brown sugar substitute or 1/2 cup brown sugar 1/2 cup Dijon mustard 1/4 cup Bourbon 1/4[...]

Source: food.com
Pork Tenderloin with Costa Rican Coffee Glaze

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 tablespoon olive oil 1/2 cup chopped onion 1 tablespoon grated peeled fresh ginger 2[...]

Source: myrecipes.com

Pork Tenderloin With Walnut Curry Stuffing and[...]

4 tablespoons butter 4 cups walnut halves 2 teaspoons curry 2 tablespoons olive oil 1 -2 tablespoon fresh minced garlic 2 (1 1/2 lb) pork tenderloin 3[...]

Source: food.com
Pork Tenderloin With Orange-Balsamic Glaze

1 1/2 lbs pork tenderloin 1 Preheat oven to 425°F Line a baking pan with parchment paper. 2 In a hot non-stick grill pan or skillet sprayed with vegetable[...]

Source: food.com
Pork Tenderloin With Costa Rican Coffee Glaze

1 tablespoon olive oil 1/2 cup chopped onion 1 tablespoon grated peeled fresh ginger 2 garlic cloves , minced 1 serrano chili , chopped 1 1/2 tablespoons[...]

Source: food.com
Pork Tenderloin With Cranberry Glaze (George[...]

2 (10 ounce) pork tenderloin salt , to taste pepper , to taste 1 Rinse meat and pat dry. Season with salt and pepper. 2 Puree glaze ingredients in food[...]

Source: food.com

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