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Recipes PorkPork TenderloinPork Tenderloin With Maple Glaze

Pork Tenderloin With Maple Glaze with splenda

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Pork Tenderloin in Bourbon-Dijon Glaze

Pork Tenderloin in Bourbon-Dijon Glaze

3 lbs pork loin roast (whatever size you have, really) 1/4 cup splenda brown sugar substitute or 1/2 cup brown sugar 1/2 cup Dijon mustard 1/4 cup Bourbon 1/4[...]

Source: food.com

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