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Pork Tenderloin With Cider Glaze with dijon

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Pork Tenderloin With Creamy Apple Cider Sauce

2 small pork tenderloin, 3/4 lb each 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil 2 tablespoons flour 2 cups chicken broth 1 cup apple cider 1/2[...]

Source: food.com

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