Pork Tenderloin with Plum Chutney with shallots

Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]

3 -4 lbs pork tenderloin 1 tablespoon ground allspice 3 tablespoons cracked black pepper 1 teaspoon salt 2 tablespoons oil 1 tablespoon butter 1 large onion 1[...]

2 (14 ounce) pork tenderloin 1 Chutney: Peel, halve and seed mango, cut into 1/2 inch cubes. 2 Combine mango with all the other ingredients in a deep heavy[...]