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Salsa Verde without greens

Found 16 recipes

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Salsa Verde

4 cups tomatillos, husked and rinsed,cut in half 1 medium onion , quartered 3 scallions , cut into 4 4 cloves garlic 1/4 cup parsley 1/2 cup chopped cilantro[...]

Source: food.com
Salsa Verde

2 quarts water 1 lb tomatillo, husked 3 large garlic cloves 1/2 cup chopped onion 1 tablespoon olive oil 1/4 cup lime juice (from about 2 limes) 1 1/2[...]

Source: food.com

Salsa Verde

1 1/2 cups flat leaf parsley 1/2 cup fresh spearmint 1/2 cup fresh chives , chopped 1 clove garlic 2 teaspoons Dijon mustard 4 anchovy fillets 2 tablespoons[...]

Source: food.com
Salsa Verde

3 unpeeled garlic cloves 1 pound fresh tomatillos, husked, rinsed 1 small onion, quartered through root end 3 to 6 serrano chiles or 2 to 4 jalapeño[...]

Source: epicurious.com
Salsa Verde Chicken Salad

1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]

Source: food.com
Salsa Verde Chicken Chili

4 -5 chicken breasts , thawed and diced olive oil 2 medium onions 2 garlic cloves (2 t. if using pre minced garlic) salt and pepper 1/2 tablespoon ground[...]

Source: food.com
Salsa Verde Molcajete

4 -6 tomatillos, depending on size 1 habanero pepper 1 large garlic clove salt or chicken bouillon granule cilantro (optional) olive oil (optional) 1 Roast[...]

Source: food.com
Salsa Verde

3 cups finely chopped tomatillos, seperated (Approx. 12 medium) 3 cloves chopped garlic 1/2 teaspoon salt 3 tablespoons water 1 fresh jalapeno, chopped,with[...]

Source: food.com
Salsa Verde - the Italian One

1 bunch Italian parsley , washed 1/2 garlic clove 1/2 spring onion 4 anchovy fillets 1/2 teaspoon mustard 1 tablespoon lemon juice 100 ml olive oil 1[...]

Source: food.com
Salsa Verde Beef for Tacos

1 tablespoon olive oil 2 -3 lbs stewing beef , cut into 1 1/2-inch chunks (I've used both rump roast and chuck) 1/2 cup chopped onion 2 tablespoons taco[...]

Source: food.com
Salsa Verde

1 cup packed flat leaf parsley 2 tablespoons capers 1/3 cup chopped pecans 1 tablespoon balsamic vinegar 1/4 teaspoon salt 1/8 teaspoon fresh ground black[...]

Source: food.com
Red Salsa Verde

6 tomatillos 4 jalapenos 2 tomatoes garlic salt Mexican seasoning onion (your preference) olive oil 1 Chop up the tomatillos, jalapenos (remove most of the[...]

Source: food.com
Salsa Verde

add to shopping list 6 oil-packed anchovy fillets, chopped (optional) 1 garlic clove, chopped 1 1/2 tablespoons capers, rinsed and chopped 1 Fresno chile or[...]

Source: epicurious.com
Salsa Verde (Guy Fieri)

1/2 cup fresh basil leaf 1/2 cup fresh parsley leaves 1/2 teaspoon red pepper flakes 1 tablespoon garlic , chopped 1/2 teaspoon capers 1 teaspoon anchovy[...]

Source: food.com
Salsa Verde for Fondue

4 bunches Italian parsley 3 anchovy fillets 1 garlic clove 2 tablespoons capers 10 tablespoons olive oil 2 teaspoons lemon juice salt pepper 2 1/2 dry white[...]

Source: food.com

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