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Salsa Verde for Fondue

Source: http://www.food.com

Instructions

4 bunches Italian parsley 3 anchovy fillets 1 garlic clove 2 tablespoons capers 10 tablespoons olive oil 2 teaspoons lemon juice salt pepper 2 1/2 dry white wine 1 Wash and shake dry the parsle [...]

Read the recipe at food.com

Ingredients

  • capers
  • wine
  • vinegar
  • olive
  • garlic
  • balsamic
  • lemon
  • juice
  • salsa
  • whites
  • clove
  • ancho

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • capers
  • wine
  • vinegar
  • olive
  • garlic
  • balsamic
  • lemon
  • juice
  • salsa
  • whites
  • clove
  • ancho

Difficulty Level: Medium

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