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Salsa Verde - the Italian One

Source: http://www.food.com

Instructions

1 bunch Italian parsley , washed 1/2 garlic clove 1/2 spring onion 4 anchovy fillets 1/2 teaspoon mustard 1 tablespoon lemon juice 100 ml olive oil 1 hard-boiled egg , chopped (optional) 1 put first [...]

Read the recipe at food.com

Ingredients

  • olive
  • mustard
  • lemon
  • juice
  • salsa
  • clove
  • ancho

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • olive
  • mustard
  • lemon
  • juice
  • salsa
  • clove
  • ancho

Difficulty Level: Medium

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