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Butternut Squash Soup without broth

Found 10 recipes

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Butternut Squash Baked With Brown Onion Soup[...]

2 butternut squash 120 g brown onion soup mix butter cooking silver aluminum foil 1 Slice butternut into 2 inch thick rings, place butternut on foil. 2[...]

Source: food.com
Butternut squash soup with saffron Recipe

1 butternut squash or small pumpkin 1 onion 1 bunch fresh parsley 100g Thai jasmine rice Saffron 2 tablespoons olive oil 1 tablespoon grated parmesan 1 litre[...]

Source: cookeatshare.com

Butternut Squash Soup - Vegan

3 quarts vegetable stock 4 lbs butternut squash 2 cups carrots , diced 1/2 inch dice 2 cups celery , diced 1/2 inch dice 1 cup onion , diced 1/2 inch dice 1/2[...]

Source: food.com
Butternut Squash Soup

2 pounds butternut squash peeled and chopped into medium dice 2 tablespoons sugar 5 tablespoons butter 1 small onion chopped 1 quart water * 1 each cinnamon[...]

Source: recipeland.com
Butternut Squash Soup With Spicy Cashew Salsa

1 large tomato , diced 2 tablespoons red onions , minced 1 jalapeno, seeded and minced 1 scallion , chopped 1 tablespoon fresh cilantro , chopped 1 teaspoon[...]

Source: food.com
Butternut Squash Soup

2 butternut squash (about 4 pounds) 3 tablespoons peanut oil 1 1/2 cups onions , diced 1 teaspoon garlic , minced 1 cup carrot , diced 1 1/2 teaspoons ground[...]

Source: food.com
Butternut Squash Soup

5 tablespoons butter 2 1/2 lbs squash (peeled, seeded & cut in .5-inch pieces) 2 cups chopped leeks 1 1/4 cups chopped peeled carrots 1/2 cup chopped celery 2[...]

Source: food.com
Butternut Squash Soup

1 (12 ounce) package frozen butternut squash 2 granny smith apples 2 carrots 2 tablespoons olive oil 1/2 cup vanilla-flavored soymilk 2 scallions 1 tablespoon[...]

Source: food.com
Butternut Squash Soup

1 tablespoon olive oil 1/2 onion , sliced 1 garlic clove , chopped 1/2 butternut squash, peeled and diced 1/2 pint chicken stock 55 ml milk 1 Heat the oil in[...]

Source: food.com
Butternut Squash Soup

1 butternut squash 2 tablespoons olive oil 2 garlic cloves bay leaf 32 ounces chicken stock (use vegetable for vegetarian soup) 1 cut the squash in half[...]

Source: food.com

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