Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 butternut squash or small pumpkin 1 onion 1 bunch fresh parsley 100g Thai jasmine rice Saffron 2 tablespoons olive oil 1 tablespoon grated parmesan 1 litre vegetable stock Sea salt SOAK - Put a small pinch of saffron threads into a bowl and cover with [...]
Read the recipe at cookeatshare.com
