Tortellini With Peas without juice cinnamon swiss

1 large head of garlic 1 (9 ounce) package fresh tortellini (I used tri-colored five cheese) 2 -3 tablespoons olive oil 1/2 cup reduced-fat mayonnaise 1/2 cup[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I've been out of commission for most of the day. My head[...]

From the kitchen of One Perfect Bite... I've been out of commission for most of the day. My head feels like a watermelon and I suspect the odds of my winning[...]

18 ounces cheese tortellini 2 tablespoons olive oil 1 lb mixed mushrooms, sliced 1 teaspoon garlic , minced 10 ounces peas , slightly defrosted (preferably in[...]

1 -2 head garlic (depending on how intense you want your sauce) 1 -3 tablespoon olive oil , divided 1 cup heavy cream 1/4 cup sour cream 1/4 cup parmesan[...]

1 1/2 lbs eggplants , diced into 1 inch chunks 1 tablespoon olive oil , divided 1 teaspoon Italian herb seasoning, divided 1/2 teaspoon crushed red pepper[...]

1 lb cheese tortellini 1 (12 ounce) jar roasted red peppers, sliced into strips 1 (10 ounce) package frozen baby peas , defrosted 2 cups alfredo sauce (I use[...]

1 (9 ounce) package fresh or frozen meat-filled tortellini or 1 (9 ounce) package cheese tortellini 1 (4 ounce) jar roasted sweet peppers 1/2 cup light[...]

1 lb tortellini 1/4 cup extra virgin olive oil 1 fresh garlic clove , chopped 2 (7 ounce) jars roasted red peppers, sliced in strips 1 medium fresh zucchini ,[...]