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Found 5 recipes
3/4 cup mayonnaise, divided 1/2 cup buttermilk 3 ounces blue cheese, crumbled 1 tablespoon hot pepper sauce 4 skinless boneless chicken breast halves 1 1/4[...]
Source: epicurious.com2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/3 cup extra-virgin olive oil 4 cups 1/2-inch cubes chicken plus 3 tablespoons drippings reserved[...]
Source: epicurious.com3 ounces orange Scotch bonnet or habanero chiles (about 10) 1 orange bell pepper, halved, seeded, coarsely chopped 4 1x3 inch strips orange zest 4 tablespoons[...]
Source: epicurious.com