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3/4 cup mayonnaise, divided 1/2 cup buttermilk 3 ounces blue cheese, crumbled 1 tablespoon hot pepper sauce 4 skinless boneless chicken breast halves 1 1/4 cups panko (Japanese breadcrumbs) 4 large celery stalks, cut diagonally into paper-thin strips 1 cup shredded red cabbage [...]
Read the recipe at epicurious.com
