Chicken with vinegar

4 each chicken breast halves, boneless and skinless 1/2 teaspoon chinese black vinegar * 1 head broccoli florets * 1/2 pound water chestnuts 1 large carrot 1[...]

4 boneless skinless chicken breasts (I like them on the thinner side but thick is fine too) 1 teaspoon olive oil (can also use a chile infused oil for some[...]

#fullpost{display:inline;} For the past few weeks, like many folks this time of year, I’ve been sneezing, coughing and feeling wretched. But while this[...]

6 Chicken breast halves, boned and flattened (with or without skin) Sauce: 10 cloves garlic - peeled 1 bunch flat leaf parsley (stems removed) 3/4 cup olive[...]