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Instructions
6 Chicken breast halves, boned and flattened (with or without skin) Sauce: 10 cloves garlic - peeled 1 bunch flat leaf parsley (stems removed) 3/4 cup olive oil 1/4 cup white balsamic or white wine vinegar 1/4 cup chicken broth 3/4 tsp dried oregano 3/4 tsp drie [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- wine
- vinegar
- olive
- garlic
- seasoning
- chicken
- broth
- sauce
- balsamic
- oregano
- water
- mustard
- basil
- broccoli
- refried
- breasts
- whites
- greens
- kale
- stems
- clove
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- wine
- vinegar
- olive
- garlic
- seasoning
- chicken
- broth
- sauce
- balsamic
- oregano
- water
- mustard
- basil
- broccoli
- refried
- breasts
- whites
- greens
- kale
- stems
- clove
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