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Found 2 recipes
4 boneless skinless chicken breasts (I like them on the thinner side but thick is fine too) 1 teaspoon olive oil (can also use a chile infused oil for some[...]
Source: food.comFOR THE CHICKEN: 1 whole chicken (3 to 4 pounds) or 3-4 pounds of chicken pieces 1 bunch scallions , both white and green parts, trimmed and finely chopped 2[...]
Source: cookeatshare.com