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Instructions
FOR THE CHICKEN: 1 whole chicken (3 to 4 pounds) or 3-4 pounds of chicken pieces 1 bunch scallions , both white and green parts, trimmed and finely chopped 2 cloves garlic , minced 1/2 to 1 scotch bonnet or Serrano chile , seeded and finely chopped, or 1/2 to 1 teaspoon peppe [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- vinegar
- garlic
- seasoning
- chicken
- sauce
- thyme
- water
- ketchup
- chips
- meat
- paprika
- chile
- refried
- ginger
- breasts
- whites
- bone
- vegetables
- greens
- serrano
- neck
- giblets
- clove
- scallions
- scotch
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- sugar
- vinegar
- garlic
- seasoning
- chicken
- sauce
- thyme
- water
- ketchup
- chips
- meat
- paprika
- chile
- refried
- ginger
- breasts
- whites
- bone
- vegetables
- greens
- serrano
- neck
- giblets
- clove
- scallions
- scotch
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