Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 73 recipes
3 1/2 to 4 pound fryer , cut up 1/2 c. flour 1/2 c. veg. oil 1 med. onion , sliced 1 bottle (1 1/4 c.) tomato catsup 1 1/4 c. water 3 tbsp. Worcestershire[...]
Source: cookeatshare.com1 (8 ounce) box GOYA® Yellow Rice 2 medium tomatoes, cored, seeded, and finely chopped 2 tablespoons GOYA® Extra Virgin Olive Oil, divided 1 pound[...]
Source: allrecipes.com4 boneless skinless chicken breasts (or 8 tenders) 1/8 cup extra virgin olive oil 1 onion (Chopped) 1 (14 ounce) can diced tomatoes (1 1/2 Cup of Freshly[...]
Source: food.com13 1/4 ounces whole wheat rotini 3 tablespoons olive oil 4 garlic cloves , minced 1 medium onion , chopped 1 large zucchini , diced 1/3 cup pepperonchini bell[...]
Source: food.com1 whole chicken 6 -8 cups chicken broth 4 medium potatoes (Cubed) 1 large onion (Diced) 15 ounces whole kernel corn 15 ounces stewed tomatoes 1 teaspoon[...]
Source: food.com2 teaspoons olive oil 8 boneless skinless chicken thighs 2 onions , chopped 2 garlic cloves , minced 1 tablespoon paprika 1 teaspoon salt 1/2 teaspoon[...]
Source: food.com1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs 1 1/2 cups yellow onions , chopped 1 1/2 cups red bell peppers , chopped 1 cup[...]
Source: food.com3 barbecued grilled chicken breasts, shredded 6 -8 cups chicken stock 1 tablespoon vegetable oil 1 large onion , chopped 1 1/2 teaspoons barbecue of the[...]
Source: food.com1 tablespoon olive oil 4 boneless skinless chicken breasts 1 cup uncooked long grain rice 2 (10 ounce) cans diced tomatoes with green chilies , in sauce 1/2[...]
Source: food.com2 boneless skinless chicken breast halves 1/2 teaspoon olive oil 3/4 cup frozen chopped onions (or fresh) 2 (14 1/2 ounce) cans fat free chicken broth 1 (14[...]
Source: food.com1 cup whole wheat couscous 1 tablespoon vegetable oil 1 medium onion , chopped 2 bay leaves 5 whole cloves , crushed 1/2 teaspoon cinnamon 1 teaspoon turmeric[...]
Source: food.com