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4 large tomatoes , diced 1 (16 ounce) jar medium hot salsa (Pace Picante, recommended) 1 (14 1/2 ounce) can fat free chicken broth 3 cups water 1 bunch green onion , chopped 1 cup quick-cooking barley 1 (15 ounce) can black [...]
Read the recipe at food.com
