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Found 2 recipes
3 1/2-4 lbs chicken , cut up and skin removed 4 cups chicken stock 1 bay leaf 2 stalks celery , thinly sliced 4 medium carrots , peeled and sliced about 1[...]
Source: food.com
add to shopping list For the soup 2 tablespoons olive oil 1 (3-pound) chicken, cut into pieces 1/4 cup flour, seasoned with salt and pepper to taste 1 medium[...]
Source: epicurious.com
