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Instructions
add to shopping list For the soup 2 tablespoons olive oil 1 (3-pound) chicken, cut into pieces 1/4 cup flour, seasoned with salt and pepper to taste 1 medium yellow onion, peeled and cut into large chunks 2 carrots, peeled and cut into large chunks 2 stalks celery, cut into [...]
Read the recipe at epicurious.com
Ingredients
- olive
- seasoning
- chicken
- broth
- flour
- thyme
- carrot
- soup
- cornmeal
- turmeric
- bay
- stalks
- sprigs
Read all recipes from epicurious.com
Ingredients
- olive
- seasoning
- chicken
- broth
- flour
- thyme
- carrot
- soup
- cornmeal
- turmeric
- bay
- stalks
- sprigs
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