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3 lbs beef chuck , cut into 2 inch cubes 1 teaspoon dried thyme (for the meat) 1 teaspoon dried marjoram (for the meat) 1 teaspoon salt 1 teaspoon ground[...]
Source: food.comWe have a lot of guest in the summer here at the cottage and the lake. One of the first places they head is to the kitchen to check out the menu for the week.[...]
Source: mizhelenscountrycottage.blogspot.com