Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 7 recipes
6 cups beef stock or 6 cups veal stock 6 cups dry red wine , preferably Pinot Noire 1 1/2 cups garlic cloves , roasted 1 1/2 cups shallots , chopped 1 1/2[...]
Source: food.com8 ounces filet of beef or 8 ounces boneless sirloin 1 large shallots or 1 small onion 1 garlic clove 2 tablespoons butter 1 teaspoon paprika 2 tablespoons[...]
Source: food.com500 g cubed braising steak 2 medium onions , chopped 200 g carrots , peeled and chopped 200 g turnips , peeled and chopped 120 g button mushrooms , cleaned[...]
Source: food.com1 bagel (sunflower seed if available) 3 ounces of thin sliced deli roast beef 1 ounce smoked cheddar cheese 2 tablespoons cream cheese 1 teaspoon mayonnaise 1[...]
Source: food.comWhat you need. Beef (chicken, pork or beef ) - 0.5 Kg Rice - 70-100 grams salt , pepper, sugar - to taste. sunflower oil - 3-4 teaspoons Onions - 2 small[...]
Source: cookeatshare.com8 ounces round steaks, cut into strips (you can also use rump steak, or sirloin) 8 ounces rotini pasta 1 medium carrot , peeled and sliced 6 ounces new[...]
Source: food.comROAST BEEF 905 g rump roast Red wine , garlic , rosemary , salt and pepper for marinade YORKSHIRE PUDDINGS 2 g salt 125 g all-purpose flour 2 eggs , beaten[...]
Source: cookeatshare.com