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Found 21 recipes
3 -4 lbs beef tenderloin , fat trimmed 3 tablespoons Dijon mustard 1 1/2 tablespoons green peppercorns 8 fresh sage leaves salt 4 bay leaves 1 Preheat oven to[...]
Source: food.com1 tablespoon margarine 1 onion, finely diced 1/2 cup crushed saltine crackers 1 1/2 pounds ground beef 1 egg 1/4 teaspoon ground nutmeg 1 pinch ground[...]
Source: allrecipes.com1 Oven Stuffer (5-6 lbs) Seasonings of choice Veggies of choice Soak bottom and lid for 10 to 15 minutes in cold water. Dry and set aside. Season chicken and[...]
Source: cookeatshare.comDeer type animals are best as the fats do Not cause heart troubles or taste vile in the fats as a rule when older. A Lot less fat is good in this case.[...]
Source: cookeatshare.com1 lb ground turkey (less grease left in pan) 1 egg Bread Crumbs - you'll be the judge of how much you need. Seasoning- I use garlic powder, onion powder, salt[...]
Source: cookeatshare.com2 x Beaten Large eggs 3/4 c. Lowfat milk 2/3 c. Fine, dry bread crumbs 2 Tbsp. grated* onion, use juice 1 tsp Salt 1/2 tsp Grnd sage 2 lb Grnd beef 1/4 c.[...]
Source: cookeatshare.com3 lb Loin of pork 5 slc Onion 3 slc Apple , cut in half 1/4 tsp Sage 1 can Cream of chicken soup 1/4 c. Sherry or possibly substitute 1/2 c. Water Make 6[...]
Source: cookeatshare.com