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Instructions
3 lb Loin of pork 5 slc Onion 3 slc Apple , cut in half 1/4 tsp Sage 1 can Cream of chicken soup 1/4 c. Sherry or possibly substitute 1/2 c. Water Make 6 slits almost to bone in pork loin. Place a slice of onion and applie in each slit. Rub roast with sage; tie secu [...]
Read the recipe at cookeatshare.com
Ingredients
- wine
- chicken
- water
- pork
- meat
- loin
- soup
- roast
- sage
- bone
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- wine
- chicken
- water
- pork
- meat
- loin
- soup
- roast
- sage
- bone
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