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Found 2 recipes
3 lbs corned beef brisket , cubed 4 tablespoons olive oil 2 quarts beef broth salt & freshly ground black pepper, to taste 1 teaspoon dried oregano 1 teaspoon[...]
Source: food.com1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]
Source: epicurious.com