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Found 8 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual[...]
Source: myrecipes.com700g braising steak Bunch fresh parsley 2 carrots 1 stick celery 4 anchovy fillets 1 teaspoon olive oil 75g tomato puree 100ml red wine 2 tablespoons plain[...]
Source: cookeatshare.com