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Found 8 recipes
1 center-cut beef tenderloin (3 to 4 lbs.) 2 tablespoons Dijon mustard 12 large fresh basil leaves 12 fresh sage leaves 1 tablespoon fresh thyme leaves 6 to 9[...]
Source: myrecipes.com1 1/4 kg chuck steaks 25 g butter 2 tablespoons oil 3 onions , chopped 1 tablespoon brandy 600 ml stout beer 2 sprigs thyme 2 sprigs rosemary 1 teaspoon[...]
Source: food.com5 tablespoons olive oil , divided 1/2 cup loosely packed basil leaves and parsley sprig 1/4 cup grated parmesan cheese 1/8 teaspoon salt 6 beef tenderloin[...]
Source: food.com2 pounds beef brisket or soup bone 1 large onion , quartered 2 ribs celery , halved 1 turnip , halved or quartered 1 Tbsp Tony's Creole Seasoning (We added[...]
Source: cookeatshare.com1/2 c. all-purpose flour 1 1/2 teaspoonsalt 4 lbs. well-trimmed boneless beef chuck , cut in 1 1/4-inch pcs 1/4 c. olive or possibly vegetable oil 1 (35[...]
Source: cookeatshare.com4 x Fillets steak, each weighting about 140g Salt and freshly grnd black pepper 3 Tbsp. Vegetable oil 4 lrg Flat mushrooms 20 gm Unsalted butter 4 Tbsp.[...]
Source: cookeatshare.com