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Found 9 recipes
1 center-cut beef tenderloin (3 to 4 lbs.) 2 tablespoons Dijon mustard 12 large fresh basil leaves 12 fresh sage leaves 1 tablespoon fresh thyme leaves 6 to 9[...]
Source: myrecipes.com
16 ounces fusilli or 16 ounces spaghetti 1 lb ground beef 1 small onion , minced 1 large egg 1/2 cup dried breadcrumbs 1/2 teaspoon ground sage 1/2 teaspoon[...]
Source: food.com
