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Found 4 recipes
Seasoned with a hint of Tabasco, molasses and cider vinegar, this soup has a special flavor. Servings: Serves 8 2 lb beef sirloin or possibly round tip roast[...]
Source: cookeatshare.com
1 onion 4 ounces tomato paste (or puree) 1 3/4 cups beef broth 1/4 cup port wine or 1/4 cup red wine 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce[...]
Source: food.com
