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Instructions
1 onion 4 ounces tomato paste (or puree) 1 3/4 cups beef broth 1/4 cup port wine or 1/4 cup red wine 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon cocoa powder 1 teaspoon brown suga [...]
Read the recipe at food.com
Ingredients
- wine
- seasoning
- broth
- tomatoes
- sauce
- flour
- cocoa
- beef
- worcestershire
- shallots
- tabasco
- steak
Read all recipes from food.com
Ingredients
- wine
- seasoning
- broth
- tomatoes
- sauce
- flour
- cocoa
- beef
- worcestershire
- shallots
- tabasco
- steak
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