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Found 2 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual[...]
Source: myrecipes.com2 1/2 lb Tip Sirloin Roast , Bone Removed & Tied 3 Tbsp. Dijon Mustard 1/2 tsp Thyme Leaves, Dry 6 slc Bacon 4 med Onions , Cut in Wedges Cherry[...]
Source: cookeatshare.com