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Found 5 recipes
1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]
Source: epicurious.com1/2 cup oil or 1/2 cup lard 5 ounces bacon 3 medium Spanish onions 2 -3 tablespoons sweet Hungarian paprika 6 -8 cubanelle peppers 6 -8 plum tomatoes 10[...]
Source: food.com1/2 c. all-purpose flour 1 1/2 teaspoonsalt 4 lbs. well-trimmed boneless beef chuck , cut in 1 1/4-inch pcs 1/4 c. olive or possibly vegetable oil 1 (35[...]
Source: cookeatshare.com