Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 10 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual[...]
Source: myrecipes.com400 g beef mince 1 tablespoon vegetable oil 2 medium onions , finely chopped 2 -3 garlic cloves , minced 1 red chile , finely chopped 1 tablespoon tomato[...]
Source: food.com3 Tbsp. Oil rendered from suet (or possibly bacon drippings) 3 lb Grnd beef , the leanest, chili grind 2 lb Round steak, extra lean (or possibly flank steak),[...]
Source: cookeatshare.com8 x beef rib-eye steaks - (10 ounce ea) 1 c. Bobby's Dry Rub (see below) Extra virgin olive oil == for brushing steaks 2 c. Mesa Barbecue Sauce (see[...]
Source: cookeatshare.comBasic Fresh Egg Pasta dough (see recipe) 1/4 c. extra-virgin extra virgin olive oil 1 x onion finely minced 1/2 lb fresh pork sausage 1/2 lb grnd beef 2[...]
Source: cookeatshare.com