Beef with mustard

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual[...]

3 pounds beef pot roast, lean 2 tablespoons vegetable oil 1 x flour, all-purpose and water paste (optional) * 1 cup tomato juice 3 tablespoons prepared[...]

1/2 lb round steak 1/4 cup white flour 2 tsp dry mustard 1 tsp salt 1/4 tsp pepper 2 tbsps each of butter and oil 1 onion , finely chopped 2 carrots , peeled[...]

1 1/2 c. dry red wine 1/4 c. lime juice 1 sm onion sliced 1 x garlic clove pressed 1 Tbsp. soy sauce 1/8 tsp pepper 1 x boneless (2-lb.) beef     top sirloin[...]

1 1/2 c. Beef stock , Not bullion 3/4 c. Red wine vinegar 6 Tbsp. Worcestershire sauce 1 Tbsp. Chipotle pwdr 1 Tbsp. Onion pwdr 2 Tbsp. Garlic pwdr 3 Tbsp.[...]

8 x beef rib-eye steaks - (10 ounce ea) 1 c. Bobby's Dry Rub (see below)     Extra virgin olive oil == for brushing steaks 2 c. Mesa Barbecue Sauce (see[...]

1 1/2 lb Grnd beef 1 lrg onion minced (1 c.) 1 x clove garlic chopped 1 x 6 ounces can warm-style tomato juice o 1/2 c. catsup 1/2 c. water 2 Tbsp. brown[...]

1 1/2 lb grnd beef 1 lrg onion minced 1 x garlic clove chopped 1 can warm-style tomato juice - (6 ounce) 1/2 c. catsup 1/2 c. water 2 Tbsp. brown sugar 2[...]