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Beef with wine

Found 9 recipes

DIFFICULTY LEVEL

Beef Braciole Recipe

1 flank or skirt steak around 1 1/2 lbs 3/4 C seasoned panko bread crumbs 1/2 Cup grated parmesan cheese 3/4 C Fresh flat leaf parsley chopped 5 Cloves garlic[...]

Source: cookeatshare.com
French Onion Salisbury Steak Recipe

Ingredients for the steak: 1-1/4 pounds ground chuck 1/4 cup minced fresh parsley 2 tablespoons minced scallions 1 teaspoon salt 1/2 teaspoon pepper 2[...]

Source: cookeatshare.com

Beef In Burgundy Recipe

3 lbs. stewing beef (I use round steak cut in pcs) Vegetable oil to brown beef 3 c. burgundy or possibly dry red wine 2 c. beef broth (canned or possibly your[...]

Source: cookeatshare.com
Beef Burgundy Recipe

3 lbs. cubed beef (round steak) 2 tbsp. fat (bacon, butter) 2 (1 lb.) jars pearl onions 12 lg. mushrooms , quartered 1 teaspoon tomato paste or possibly[...]

Source: cookeatshare.com
Fillet Steak With Pesto And Mediterranean[...]

4 x Fillets steak, each weighting about 140g     Salt and freshly grnd black pepper 3 Tbsp. Vegetable oil 4 lrg Flat mushrooms 20 gm Unsalted butter 4 Tbsp.[...]

Source: cookeatshare.com
Dry Aged New York Steak With Garlic Potatoes,[...]

4 x 14 ounce pcs aged sirloin steak     sea salt , to taste     freshly grnd pepper , to taste 3 Tbsp. extra virgin olive oil     Puree of Roasted Garlic 4 x[...]

Source: cookeatshare.com
Herb Crusted Flank Steak With Cherry Tomatoes[...]

2 Tbsp. minced fresh thyme 2 Tbsp. minced fresh rosemary 1 Tbsp. minced fresh tarragon 2 x garlic cloves chopped 2 tsp salt 1 1/2 tsp freshly-grnd black[...]

Source: cookeatshare.com
Bobby's Dry Rubbed Rib Eye Steaks Recipe

8 x beef rib-eye steaks - (10 ounce ea) 1 c. Bobby's Dry Rub (see below)     Extra virgin olive oil == for brushing steaks 2 c. Mesa Barbecue Sauce (see[...]

Source: cookeatshare.com
Knott's Berry Farm's Steak House Beef[...]

1/4 c. oil 2 med onions sliced 3 x garlic cloves chopped 4 lb stew meat 1 can tomatoes - (28 ounce) with liquid 1 c. dry red wine 2 Tbsp. Worcestershire sauce[...]

Source: cookeatshare.com

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