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Found 2 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual[...]
Source: myrecipes.com16-20 outer layer cabbage leaves, blanched 1 tbsp. cider vinegar 1 lb. cooked ground beef , drained 2 c. cooked rice 1 tbsp. hot and spicy garlic oil 1/4 lb.[...]
Source: cookeatshare.com