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Found 8 recipes
1 large dried ancho chili* 1/2 dried New Mexico chili* 1 large plum tomato 1 cup water 4 tablespoons olive oil 6 garlic cloves, chopped 1 cup (or more)[...]
Source: epicurious.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual[...]
Source: myrecipes.com700g braising steak Bunch fresh parsley 2 carrots 1 stick celery 4 anchovy fillets 1 teaspoon olive oil 75g tomato puree 100ml red wine 2 tablespoons plain[...]
Source: cookeatshare.com8 x beef rib-eye steaks - (10 ounce ea) 1 c. Bobby's Dry Rub (see below) Extra virgin olive oil == for brushing steaks 2 c. Mesa Barbecue Sauce (see[...]
Source: cookeatshare.com