Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 large dried ancho chili* 1/2 dried New Mexico chili* 1 large plum tomato 1 cup water 4 tablespoons olive oil 6 garlic cloves, chopped 1 cup (or more) chicken stock or canned low-salt chicken broth 1 cup beef stock or canned beef broth 2 cups dry red wine 2 tablespoons (1/4 stic [...]
Read the recipe at epicurious.com
