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Found 24 recipes
1 (16 ounce) package frozen cheese tortellini (cooked to package directions) 2 (14 ounce) cans artichoke hearts , drained and quartered 1 (12 ounce) package[...]
Source: food.com1/4 cup pesto salad dressing (kraft) 1/4 cup parmesan cheese 6 ounces stove top herb stuffing mix 3 tablespoons fresh basil (finely chopped) 2 tablespoons[...]
Source: food.comThis low-fat, vegan pasta fagioli, the traditional Italian pasta and beans soup, is thick and delicious. Using an Instant Pot speeds it up! Since the weather[...]
Source: blog.fatfreevegan.com8 ounces penne pasta , uncooked 2 tablespoons zesty reduced-fat Italian salad dressing (Kraft done right) 1 1/2 lbs boneless skinless chicken breasts , cut[...]
Source: food.com1 cup chicken broth 1/2 cup soy sauce 1/2 cup smooth peanut butter 1/4 cup honey 1 1/2 tablespoons fresh ginger , minced 4 teaspoons ground cumin 2 teaspoons[...]
Source: food.com1/2 kilo macaroni pasta (elbow or shells) 2 pcs medium sized carrots 1 big chicken breast 500 ml of mayonnaise 1 can (836 g) pineapple tidbits 1 big white[...]
Source: cookeatshare.com1 pound rotini cooked, chilled 8 ounce. sugar snap peas 8 ounce. matchstick carrots 1 medium red pepper , diced 1 medium green pepper , diced 8 ounce.[...]
Source: cookeatshare.com10 cups reduced-sodium chicken broth 3 medium carrots , diced 1 large stalk celery , diced 3 tablespoons minced fresh ginger 6 cloves garlic , minced 4 ounces[...]
Source: cookeatshare.com1/2 Avacado thinly sliced 1/2 red and green capsicum diced 1/4 C corn kernals 1 grated carrot 1/2 cucumber diced 1 small tin Red kidney beans 1/2 finely[...]
Source: cookeatshare.com