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Seafood - With greens

Found 13 recipes

DIFFICULTY LEVEL


Fish Tacos

1 1/2 lb flounder fillets (preferably large) 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 cup mayonnaise 1/2 cup plain yogurt 1/2[...]

Source: epicurious.com
Steamed Fish with Scallions and Ginger

2 whole fish (about 2 pounds each, such as black sea bass or wild salmon), scaled, gutted, and scored 1/2 cup sliced scallions (green part only) 2 tablespoons[...]

Source: epicurious.com
Paella Valenciana

6 cups chicken stock or canned low-sodium broth 1/2 teaspoon saffron threads 1/3 cup olive oil 1 pound boneless, skinless chicken breast, cut into bite-size[...]

Source: epicurious.com
Crab Cakes with Tomato Cream Sauce

2 8-ounce bottles clam juice 2 cups whipping cream 1 1/4 cups chopped seeded tomatoes 1/3 cup diced carrot 2 tablespoons brandy 1 teaspoon chopped seeded[...]

Source: epicurious.com
Tilapia Piccata with Snap Peas

Vegetable oil cooking spray 4 U.S.-farmed tilapia fillets (5 ounces each) 1 teaspoon salt, divided 1/2 cup fresh lemon juice 4 teaspoons capers 12 ounces snap[...]

Source: epicurious.com
Grilled Shrimp with Chile, Cilantro, and Lime

16 jumbo shrimp, unpeeled, preferably head-on 6 tablespoons fish sauce (such as nuoc nam or nam pla), divided 4 tablespoons vegetable oil, divided, plus more[...]

Source: epicurious.com
Salmon Cakes with Garlic-Spinach Sauté

Salmon: 1 can (14.5 ounces) wild Alaskan salmon 1 1/2 scallions, chopped (divided) 1/4 cup whole-wheat breadcrumbs 1/2 teaspoon curry powder 1 teaspoon olive[...]

Source: epicurious.com
Seared Tuna on Fettuccine with Green Olives and[...]

12 ounces fettuccine 1 cup green olive bruschetta spread from jar (about 8 ounces) 6 tablespoons olive oil, divided 4 teaspoons grated lemon peel, divided 4[...]

Source: epicurious.com

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