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Instructions
2 8-ounce bottles clam juice 2 cups whipping cream 1 1/4 cups chopped seeded tomatoes 1/3 cup diced carrot 2 tablespoons brandy 1 teaspoon chopped seeded jalapeño chili 3/4 teaspoon Hungarian sweet paprika Pinch of cayenne pepper 1 pound fresh crabmeat 2 3/4 cups fresh bread [...]
Read the recipe at epicurious.com
Ingredients
- wine
- olive
- tomatoes
- sauce
- cream
- bread
- lemon
- cayenne
- carrot
- juice
- paprika
- chili
- mayonnaise
- crab
- clam
- breadcrumbs
- crabmeat
Read all recipes from epicurious.com
Ingredients
- wine
- olive
- tomatoes
- sauce
- cream
- bread
- lemon
- cayenne
- carrot
- juice
- paprika
- chili
- mayonnaise
- crab
- clam
- breadcrumbs
- crabmeat
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